All Papers

Quantification of Aloin in Aloe barbadensis Miller Leaf Gel and Latex from Selected Regions of Kenya
Phytochemical Composition and Antioxidant Activities of Phosphate Buffered Saline and Aqueous Extracts of Aloe barbadensis Miller Leaf Latex and Gel from Three Counties of Kenya
Preferred Attributes for Sustainable Wetland Management in Mpologoma Catchment, Uganda: A Discrete Choice Experiment
Pre-Breeding Prospects of Lablab (Lablab purpureus (L.) Sweet) Accessions in Tanzania: Morphological Characterization and Genetic Diversity Analysis
Adding value to pineapple: The potential of fruit juice preparation
A review of available knowledge on aroma in rice
Morphological and nutritional characteristics of new Papaya Hybrid Fruits
Development of food based dietary guidelines for rural Kenyan women using linear programming
The university role on capacity building, value addition and utilization of orange fleshed sweet potatoes among small scale farmers in Kakamega county, Kenya
Efficacy of sodium bicarbonate and chlorine based sanitizers on postharvest microbial load and quality attributes of packaged tomato fruits

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