All Papers

Agrienterprise incubation at Egerton University for improved graduate entrepreneurial skills and employment- opportunities and challenges
Comrade Dairy and Food enterprise (CDFE) - Enhancing milk quality through value addition
Physicochemical and sensory properties of pineapple blended with coconut water, lime and lemon juice
Development of yoghurt supplemented with selected herbs and analysis of its physico-chemical properties
Production of Tomato Powder
Production of Tomato Powder
Mutchayan a derived product from Baobab fruit pulp used as complementary food in Benin
Enhancing productivity and incomes of the potato value chain in Uganda
Challenges and opportunities faced in Sesame production in Zambezi Valley, Zimbabwe
Exploring Farmer’ Practices and their Implication on Postharvest Losses among Smallholder Farmers in Uganda

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