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Pig value chain in Uganda: Considering smallholders’ functional upgrading prospects
The effect of ghabich leaves extract on germination and seedlings growth of tomato
Assessment of technical and economic feasibility of a portable aquaponic system
Seasonal distribution and yields of common roughages in coastal Lowlands of Kenya
Botanical fungicide for sustainable production of fresh vegetables
Understanding the virulence dynamics of bacterial wilt caused by Ralstonia solanacearum and the host plant defense responses
Effect of improved seed system on potato yields in Uganda
Cassava value chain upgrading for secure food, nutrition, income and resilience of smallholder farmers in the ASALs of Nakuru County: A baseline Report
Influence of plant and seed characteristics on cowpea weevil infestation of Vigna unguiculata
Agronomic performance of cowpea populations with resistance to Fusarium redolens in three agro-ecological zones in Uganda
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