All Papers

Cassava value chain upgrading for secure food, nutrition, income and resilience of smallholder farmers in the Agricultural Semi-Arid Lands of Nakuru County – Preliminary results
The role of agrifood systems in addressing obesity and overweight in Africa
Production and Characterization of Soaps from Croton Megalobotrys and Ricinus Communis seed oils Indigenous to Botswana with High Levels of Antimicrobial and Antioxidant Activity
University-BTVET-Community Convergence in promoting pig production amongst smallholder farmers in Northern Uganda
Effects of agronomic management practices on soil microbial communities in a maize cropping system
Response of NSIC RC23 as influenced by combined use of organic and inorganic fertilizers
Why do smallholder farmers fail to use certified seed potato? The case of Nakuru county, Kenya
The prevalence and management options for bacterial wilt caused by Ralstonia solanacearum in African Nightshades in Kenya
Can banana-coffee intercropping improve nutrition security? Evidence from Uganda National Panel survey data
The potential role of Abuscular Mycorrhizae and native rhizobia in upscaling maize and cowpea production in semiarid zone of Eastern Kenya

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