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How can agroecology contribute to improving food security in Africa?
Strengthening Collaborative Forces: FARA-AFAAS Leaders Visit RUFORUM to Strengthen African Agricultural Development
Factors Affecting Postharvest Losses of Smallholder Tomatoes Farmers in South West Region of Cameroon
Performance of mushroom farming enterprise in Eastern Uganda
Microbiological Safety and Nutritional Quality of Street Vended Ready-to-Eat Foods in Bukavu, Eastern DR Congo
Mediating Role of Social Norms on the Relationship between Perceived Behavioral Control and Credit Utilization Intention
Linking Environmental Security, Water Security and Food Security for Sustainable management of Chepkoilel-Sergoit Water Catchment
Analysis of land exchange practice and its effects on technical efficiency of rice farmers in north-eastern zone of Nigeria
Investigation of the Sweetpotato Trial Network for Efficient and Cost-effective Variety Development in Uganda
Impact of Woodlot Production on the Income of Farmers in Ghana
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