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Overview of feed resources condition and feeding practices among the smallholder dairy farmers in Tanzania
Decision Enhancement for Poultry Farmers in East Africa
Utilization of African ethnoveterinary information for management of livestock diseases
Fonio as a staple food in West Africa: An approach to upgrade nutritional value
Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato
Russia-Africa collaboration in the area of soil science
Soybean Research & Development in Uganda : A Case of paradigm shift in an African University (2002 -2015)
RUFORUM Quarterly Report July-September 2016
An assessment of the Extent of ICT Use along the Dairy Value Chain in Western Uganda
Spatial Variability of Hydric Soil Properties to Delineate Khalong-la-Lithunya Wetlands
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