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Optimal compaction pressure, particle size and binder ratio for quality briquettes made from maize cobs
Dissemination of agricultural innovations: socio - economic analysis of communication channels used in improved chickpea (Cicer arietinum l) varieties in Embu county, Kenya
Catalysing rural transformation through a community based approach
Identification of soft rot species found in the Harare area of Zimbabwe and an evaluation of the susceptibility of selected potato cultivars to the pathogens
Sandwich Programmes for PhD Studies at the Agriculture - Environment Interface
Implementing human and institutional capacity development with agricultural higher education institutions: The genesis of iAGRI
Borlaug Higher Education for Agricultural Research Development (BHEARD) programme develops human and institutional capacity in Africa
Building capacity of higher education institutions in post conflict countries: Contribution of the Regional Universities Forum for Capacity Building in Agriculture
RUFORUM Top 20 African young entrepreneurs from Uganda
Establishment and piloting of post graduate programmes in selected African post conflict countries
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