All Papers

Nutritional composition and sensory evaluation of jam and juice processed from shea fruit pulp from Uganda
Impact of capital inflows on the real exchange rate in Uganda
Developing cowpea and bean genotypes with tolerance to bruchid beetle
Characterization of water absorption properties of a partial bio-composite made from cotton stalk fibres and phenol formaldehyde resin
Farmers’ perceptions and their implications on the use of rice postharvest handling technologies and practices in eastern Uganda
Reducing susceptibility of fresh produce to physical damage during postharvest handling: The case of pomegranate fruit
Physiochemical, nutritional, microbial and sensory attributes of pineapplecarrot-ginger beverage
Reducing pre-harvest aflatoxin content in groundnuts through soil water management
The potential of incorporation of forecasting using time series data into fisheries management in Malawi: Case of management of Oreochromis species of Lake Malawi
Lipid oxidation of dried silver cyprinid fishmeal as an impediment in the manufacture of aquafeeds

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