All Papers

Participatory Variety Selection for enhanced promotion and adoption of improved finger millet varieties: a case for Singida and Iramba Districts in Central Tanzania
Responsiveness of agricultural training curricula in African universities to labour market needs: the case of Gulu University in Uganda
The student enterprise scheme for agribusiness innovation: A University-based training model for nurturing entrepreneurial mind-sets amongst African youths
The benefits and challenges of using ICTs to strengthen university-farming community engagement in Uganda
Investigating bruise susceptibility of pomegranate cultivars during postharvest handling
Role of farmer field schools in adoption of innovative rice production practices in Mvomero District, Tanzania
Effect of organic and inorganic fertilisers on natural food composition and performance of African catfish fry produced under artificial propagation
Improving the capacity of Agricultural Higher Education Institutions to contribute to food security: the iAGRI experience and lessons learned
Characterization of rainfall and temperature variability and their impact on teff [Eragrostis tef (zucc.)] production at Kersa District of Jimma Zone, Ethiopia
Effect of drip irrigation on the production and economic returns of sorghum (Sorghum bicolor) in semi arid areas of Tanzania

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