All Papers

Nutritional quality of soy fortified complementary flours from Western Kenya
A review of the nutritive value and utilisation of quality protein maize in indigenous chicken production
Extent of commercialization of indigenous chicken production in Northern Uganda
Effectiveness of mobile phone supported market information dissemination in promoting Agricultural marketing in Northern Uganda
Strengthening rural households hygiene and sanitation in developing countries using locally available resource: Aloe vera soap production in Negash Kebele, Tigray, Ethiopia
Microbiological quality and storage stability of fresh fruit and vegetable juice blends sold in Kampala, Uganda
Pre and post-harvest management practices of groundnut and their implication to aflatoxin management in Tigray, Ethiopia
Effect of pre-treatments and drying on nutrient content of orange fleshed sweet potatoes in Maswa District, Tanzania
Nutritive value of cooking melon from diverse processed products as energy source for livestock
Using a molluscivorous cichlid from Lake Malawi as a biological control agent of schistosomiasis snail hosts

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