All Papers

Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge
Development of a Millet-Sesame-Soy complementary food composite for rural communities
Application of edible insects in enriching complementary foods made from common plant sources
Evaluation of nutritional quality of safflower for use as animal feed
Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp
Sensory properties and consumer acceptability of nutrient dense porridge from locally available foods for infants in Tanzania
Economic viability and competitiveness of processed cassava products among rural women in north and north eastern Uganda
Potent inhibitors of iron bioavailability in germinated maize used for complementary feeding in Tanzania
Improving protein and micronutrient quality of cassava meal for application in primary school feeding in Uganda
Traditional use of moringa leaves and baobab pulp as fortificant in mother and children feeding in Benin

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