All Papers

Value-addition of cereal crop residues for improving the income, nutrition and performance of small-stock of small-scale farmers using low technology oyster mushroom production in Botswana
Grass seed value chain analysis in the Southern Kenya range lands of Makueni and Kajiado counties
Identification of appropriate production packages for increased African nightshade production in Kisii County, Kenya
Response to cold stress at reproductive stage of introduced and adapted rice genotypes in Uganda
Performance of Wild Blackberry species in Kenya under conventional production
Household nutritional knowledge, attitude and practices associated with consumption of wild fruits and vegetables in Acholi Sub-region of Northern Uganda
Morphological variation of baobab fruits and seeds traits in smallholders farming systems in Benin: a preliminary study on baobab leaves production
Maize yield in Sudan as influenced by inorganic and organic fertilizers
Effect of organic and inorganic ammendments on soil chemical and maize yield characteristics in Zimbabwe
Determinants of adoption of potato production in the low land areas of Uganda

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