CARPS student

Kevin Finagnon Toyi FASSINOU

Kevin Finagnon Toyi FASSINOU is from Benin. He got his Bachelor of Science in Conservation and Processing of agricultural products in 2014 at Agricultural University of Ketou (Benin). Recently, he attended a training Programme on microbiology and chemical analysis at the Laboratory of Food Sciences (LSA/FSA-UAC). Moreover, he worked as junior research assistant in BARINGA project which aimed at formulating infant foods fortified with moringa leaf powder and baobab fruit pulp in Benin. He is currently a RUFORUM CARP+ Project beneficiary, pursuing a Master of Science training at the Faculty of Agronomic Science (speciality Food Science and Nutrition). Kevin is highly interested by the promotion of local food, and the use of local resources to improve nutritional status of under five years’ children and of women in reproductive age.

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The launch of TAGDev Project

CARP+ and RECAP Gallery

Our Contacts

The MasterCardfdn@RUFORUM 
Regional Universities Forum for Capacity Building in Agriculture(RUFORUM)
Plot 151/155 Garden Hill,

Makerere University Main Campus,
P.O Box 16811 Wandegeya
Kampala,Uganda
+256-417-713-300
Email:
a.egeru@ruforum.org  and
           mcf@ruforum.org

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