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Mitigation of mycotoxins contamination risks due to handling practices of indigenous chicken feeds in Western Kenya
Effect of different pasteurization schemes on baobab nectar quality
Nutritional value and sensory properties of an extruded composite iron-rich beanbased snack targeting school children
The effectiveness of Video mediated learning and farm demonstrations on the uptake of improved sorghum technologies in Embu County, Kenya
ICT Integration for Agricultural Extension in Kenya
Transforming agriculture in Africa using digital technologies: a perspective from the Regional Universities Forum for Capacity Building in Agriculture
Dynamically processing agricultural data from controlled legume sites
Evaluation of RUFORUM online platforms
Thermophysical properties of fruit—a review with reference to postharvest handling
Terminalia mantaly leaves as a novel additive in water-based drilling MUD
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