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Improvement of Malware Classification Using Hybrid Feature Engineering
Potential benefits of dietary Chia in the primary prevention of pardiovascular piseases: A review
The nutrient diversity of baobab Adansonia digitata L. across different geographic zones in Eastern Africa
Effect of low tannin sorghum on sensory characteristics of layer eggs and broiler meat
An assessment of the nutritional quality of ecotypes of Digitaria macroblephara at different phenological stages in southern Kenya
Influence of crop age on nutritional quality of fresh roots from popular coastal Kenyan cassava varieties
Understanding factors influencing distribution and density of a micro-Lepidoptera moth, Tuta absoluta (Gelechiidae) and its impact in tomato agroecological zones of Tanzania
First record of an entomopathogenic fungus of tomato leafminer, Tuta absoluta (Meyrick) in Tanzania
A Study of the Dynamics of Sunburn Reduction in Apple (Malus domestica) Using Foliar Applications of a Combination of Boron and Calcium
Apple Peel Biochemical Changes after Foliar Application of Combined Boron and Calcium I. Phenolics and Physico-Chemical Attributes

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