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Towards Harmonising Quality Assurance for Postgraduate Training and Researching RUFORUM Member Universities
Roles of Agricultural Universities in Extension of S&T Achievements and Transformation of Agricultural Development Patterns: A Case Study in Henan, China
Determination of Uranium Concentration in Selected Agriculture Soils of Bah District in Tanzania and its uptake by Food Crops
Development and Evaluation of Models for Predicting Chemical Contaminant Migration in Foods
Handling Practices and Microbiological Safety Associated with Pastoral Traditional Fermented Milk (Suusa) Product for Rural and Urban Market in Kenya
The Risk of Feed and Milk Contamination by Mycotoxins on Smallholder Dairy Farmers in Kenya
Postharvest Losses of Mangro Fruit (Mangifera indica) in Morogoro Region
Nutritional value of Grewia Flavescens: Implications for Household Food Security in Northeastern Rift Valley of Ethiopia
Assessment of Uranium Transfer in Food Chains and its Effects on the Health of Bahi Community in Tanzania
The Vitamin and Mineral contents of “Okpa” Prepared with Fluted Pumpkin and Scent Leaves
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