All Papers

The effect of some pre- and postharvest factors of organic sugarloaf on pineapple juice quality and microbial safety
Imbrassia oyemensis and Apis melifera larvae as a potential source of dietary proteins to alleviate food insecurity in Kabare, Eastern D. R. Congo
Assessment of sweet potato production and processing among farming households in Nigeria
Sensory and sociocultural acceptability of lucky iron fish in Republic of Benin
Effect of the use of lucky iron fish on the prevalence of anaemia in women of reproductive age through a community-based intervention in the southern part of Benin
Comprehensive baseline study on orange-fleshed sweet potato (OFSP) among children (6-59 months) and women (15-49 years) in Benin: Local processing methods and socio-cultural factors influencing its acceptance
Trends in iodine nutrition in Uganda since the inception of the Universal Salt Iodization programme
Consumer acceptability and willingness to pay for potato-based cookies in Uganda
Genetic variation and parameters of feed efficiency traits in Boran cattle in Kenya
Interactions entre génétique, nutrition et infestation des ovins avec Haemonchus contortus

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