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Assessing and modeling land use/cover and ecosystem services evaluation in Central Ethiopia
Tempo-spatial ecosystem service delivery variations of landscape restoration practices in Ethiopia
Overweight and obesity among health clubs attendants in Kampala City, Uganda
Organization of baobab leaf powder market in the sudano-guinean zone of Benin: Case of the municipality of Dassa-Zoumè
Assessment of physical purity of yellow common bean seeds in Tanzanian markets
Saisonnalite et composition des recettes alimentaires au nord-ouest du Benin
Potential of locally formulated micronutrient based flour for routine enrichment of complementary foods in northern Uganda: A review
Mycotoxins detected in chicken products fed with contaminated poultry feeds from smallholder farmers in Western Kenya
Nutritional and sensory quality of complementary foods developed from Ethiopian staple grains and insect bee larvae (Apis mellifera)
Assessment of milk safety practices among smallholder dairy farmers in Nyandarua West Sub-County, Kenya
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