Levels of glycoalkaloids in potato crisps and French fries sold in Nairobi, Kenya Author/Editor(s): Omayio, D. G.Abong, G. O.Okoth, M. W.Muzhingi, T.Date of publication: 2018RUFORUM Working document series Read more about Levels of glycoalkaloids in potato crisps and French fries sold in Nairobi, Kenya
Development and assessment of nutritional quality and sensory properties of orange-fleshed sweetpotato and bambara groundnut-based snacks for school children Author/Editor(s): Honi, Buzo.Mongi, R.Mukisa, I.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Development and assessment of nutritional quality and sensory properties of orange-fleshed sweetpotato and bambara groundnut-based snacks for school children
Development of a Millet-Sesame-Soy complementary food composite for rural communities Author/Editor(s): Nassanga, ProssyOkello-Uma, I.Ongeng, D.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Development of a Millet-Sesame-Soy complementary food composite for rural communities