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Food additives

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Q05

Levels of glycoalkaloids in potato crisps and French fries sold in Nairobi, Kenya

Author/Editor(s): 
Omayio, D. G.
Abong, G. O.
Okoth, M. W.
Muzhingi, T.
Date of publication: 
2018
RUFORUM Working document series
  • Read more about Levels of glycoalkaloids in potato crisps and French fries sold in Nairobi, Kenya

Development and assessment of nutritional quality and sensory properties of orange-fleshed sweetpotato and bambara groundnut-based snacks for school children

Author/Editor(s): 
Honi, Buzo.
Mongi, R.
Mukisa, I.
Date of publication: 
2016
RUFORUM Working document series
RUFORUM Conferences and Workshops
  • Read more about Development and assessment of nutritional quality and sensory properties of orange-fleshed sweetpotato and bambara groundnut-based snacks for school children

Development of a Millet-Sesame-Soy complementary food composite for rural communities

Author/Editor(s): 
Nassanga, Prossy
Okello-Uma, I.
Ongeng, D.
Date of publication: 
2016
RUFORUM Working document series
RUFORUM Conferences and Workshops
  • Read more about Development of a Millet-Sesame-Soy complementary food composite for rural communities

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