Food additives

Physicochemical and sensory properties of pineapple blended with coconut water, lime and lemon juice

Author/Editor(s): 

Abano, E. E.

Smith, O. K.

Date of publication: 

2019

RUFORUM Working document series

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Adding value to pineapple: The potential of fruit juice preparation

Author/Editor(s): 

Smith, O. K.

Abano, E. E.

Annor-Frempong, F.

Date of publication: 

2018

RUFORUM Working document series

• Read more about Adding value to pineapple: The potential of fruit juice preparation

Native edible tree/shrub species available in Benin for enhancing food security of local populations

Author/Editor(s): 

Honfo, S. H.

Idohou, R.

Assogbadjo, A.E.

Glèlè Kakaï, R.

Date of publication: 

2018

RUFORUM Working document series

• Read more about Native edible tree/shrub species available in Benin for enhancing food security of local populations

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