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Food composition

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Q04

Nutritional quality and functional properties of baobab (Adansonia digita) pulp from Tanzania

Author/Editor(s): 
Aluko, Angela
Kinyuru, J.N.
Chove, Lucy Mlipano
Kahenya, Peter
Owino, W.O.
Date of publication: 
2016
RUFORUM Journal Articles
  • Read more about Nutritional quality and functional properties of baobab (Adansonia digita) pulp from Tanzania

Utilization of woody plants during times of food scarcity from selected drylands of Iringa district, Tanzania

Author/Editor(s): 
Tairo, V. E.
Date of publication: 
2011
RUFORUM Theses and Dissertations
  • Read more about Utilization of woody plants during times of food scarcity from selected drylands of Iringa district, Tanzania

Contribution of granule bound starch synthase in kernel modification of quality protein maize

Author/Editor(s): 
Nalukenge, Anne K.
Date of publication: 
2008
RUFORUM Theses and Dissertations
  • Read more about Contribution of granule bound starch synthase in kernel modification of quality protein maize

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