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Food composition

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Q04

Improvement of Indigenous Coping Strategies of Famine-stricken areas in Darfur State, Sudan

Author/Editor(s): 
Elkhalil, E. A. I.
Mohammed, E. M.
Elzein, A. E. M.
Osman, H. A. H.
Ahmed, E. E. A.
Date of publication: 
2019
RUFORUM Working document series
  • Read more about Improvement of Indigenous Coping Strategies of Famine-stricken areas in Darfur State, Sudan

Mutchayan a derived product from Baobab fruit pulp used as complementary food in Benin

Author/Editor(s): 
Fassinou, T. K.
Chadare, F.J.
Affonfere, M
Gbaguidi, M. A.
Date of publication: 
2019
RUFORUM Working document series
  • Read more about Mutchayan a derived product from Baobab fruit pulp used as complementary food in Benin

The role of agrifood systems in addressing obesity and overweight in Africa

Author/Editor(s): 
Kudzai, M
Date of publication: 
2018
RUFORUM Working document series
  • Read more about The role of agrifood systems in addressing obesity and overweight in Africa

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