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Potential role of traditional African foods in food security, nutrition and health
Economic efficiency of rice production in smallholder irrigation schemes in Southern Malawi
Management of chlorine decay and formation of disinfectant by-products in drinking water: A case of Gaborone City, Botswana
The potential of commercial preservation of tomatoes using a mixed-mode solar drying technology in rural Botswana
Effect of dietary spirulina supplements on growth, haematological factors and survival of Oreochromis shiranus challenged with Aeromonas hydrophila
The effect of formulated and supplementary feeds on water quality parameters in concrete ponds stocked with fresh water fish
Comparative analysis of wood utilization and acceptability of fish from the smoking and frying technologies in Malawi
Effects of feeding frequency and feeding rate on growth performance, feed utilization and body composition of Oreochromis shiranus juvenile (Trewavas 1983) reared in laboratory condition
Effect of supplementing steers with graded levels of concentrate on rumen environment and degradation kinetics of Chloris gayana hay
Raw cattle milk quality from smallholder dairy farms with respect to E. coli and Salmonella quality indicators
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