Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge Author/Editor(s): Yaredi, P.Nabubuya, A.Msuya, J.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge
Development of a Millet-Sesame-Soy complementary food composite for rural communities Author/Editor(s): Nassanga, ProssyOkello-Uma, I.Ongeng, D.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Development of a Millet-Sesame-Soy complementary food composite for rural communities
Economic viability and competitiveness of processed cassava products among rural women in north and north eastern Uganda Author/Editor(s): Ajok, WinnifredOngeng, D.Mugonola, B.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Economic viability and competitiveness of processed cassava products among rural women in north and north eastern Uganda