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Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge

Author/Editor(s): 
Yaredi, P.
Nabubuya, A.
Msuya, J.
Date of publication: 
2016
RUFORUM Working document series
RUFORUM Conferences and Workshops
  • Read more about Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge

Development of a Millet-Sesame-Soy complementary food composite for rural communities

Author/Editor(s): 
Nassanga, Prossy
Okello-Uma, I.
Ongeng, D.
Date of publication: 
2016
RUFORUM Working document series
RUFORUM Conferences and Workshops
  • Read more about Development of a Millet-Sesame-Soy complementary food composite for rural communities

Economic viability and competitiveness of processed cassava products among rural women in north and north eastern Uganda

Author/Editor(s): 
Ajok, Winnifred
Ongeng, D.
Mugonola, B.
Date of publication: 
2016
RUFORUM Working document series
RUFORUM Conferences and Workshops
  • Read more about Economic viability and competitiveness of processed cassava products among rural women in north and north eastern Uganda

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