Characterization of slow pyrolysis wood vinegar and tar from banana wastes biomass as potential organic pesticides Author/Editor(s): Omulo, Godfrey Willett, Sarah Seay, Jeffrey Banadda, N.Kabenge, Isa.Zziwa, A.Kiggundu, N.Date of publication: 2017RUFORUM Journal Articles Read more about Characterization of slow pyrolysis wood vinegar and tar from banana wastes biomass as potential organic pesticides
Development and acceptability evaluation of millet-sesame-soy composite as a complementary food in Acholi sub-region of Uganda Author/Editor(s): Nassanga, ProssyDate of publication: 2016RUFORUM Theses and Dissertations Read more about Development and acceptability evaluation of millet-sesame-soy composite as a complementary food in Acholi sub-region of Uganda
Camel forage variety in the Karamoja subregion, Uganda Author/Editor(s): Salamula, J.B.Egeru, A.Aleper, D.Namaalwa, J.Date of publication: 2017RUFORUM Journal Articles Read more about Camel forage variety in the Karamoja subregion, Uganda