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Food science and technology

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Q01

Cassava value chain upgrading for secure food, nutrition, income and resilience of smallholder farmers in the ASALs of Nakuru County: A baseline Report

Author/Editor(s): 
Kaburu, P.
Richard Mulwa, R.
Ogendo, J.
Arama, P.
Ngare, C.
Bebe, B.
Date of publication: 
2018
RUFORUM Working document series
  • Read more about Cassava value chain upgrading for secure food, nutrition, income and resilience of smallholder farmers in the ASALs of Nakuru County: A baseline Report

Land Sub-Division and its Impact on Household Food Security. Evidence from Nyamira North Sub County, Kenya

Author/Editor(s): 
Auya, S.
Barasa, F.
Sambu, L.
Date of publication: 
2022
RUFORUM Journal Articles
  • Read more about Land Sub-Division and its Impact on Household Food Security. Evidence from Nyamira North Sub County, Kenya

Effect of different pasteurization schemes on baobab nectar quality

Author/Editor(s): 
Idohou, V. Y. O.
Egue, F. O. M
Madode, Y.E.
Chadare, F.J.
Date of publication: 
2018
RUFORUM Working document series
  • Read more about Effect of different pasteurization schemes on baobab nectar quality

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