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Physiochemical, nutritional, microbial and sensory attributes of pineapplecarrot-ginger beverage

Author/Editor(s): 
Ekow Abano, E.
Agbemafle, R.
Okori, F.
Date of publication: 
2016
RUFORUM Working document series
RUFORUM Conferences and Workshops
  • Read more about Physiochemical, nutritional, microbial and sensory attributes of pineapplecarrot-ginger beverage

Cross-mating and oviposition behaviour between strains of Cotesia sesamiae cameron (hymenoptera: braconidae) from Kitale, Mombasa and Mount Kenya

Author/Editor(s): 
Mugambi, J.N.
Kairu, E.W.
Bruno Le Ru , & Fritz Schulthess
Date of publication: 
2010
RUFORUM Conferences and Workshops
  • Read more about Cross-mating and oviposition behaviour between strains of Cotesia sesamiae cameron (hymenoptera: braconidae) from Kitale, Mombasa and Mount Kenya

Determination of milk components lost in whey during the manufacture of three cheese types

Author/Editor(s): 
Ndavambi, C.T.
Banda, P.T.
Parawira, W.
Date of publication: 
2010
RUFORUM Conferences and Workshops
  • Read more about Determination of milk components lost in whey during the manufacture of three cheese types

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