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Determination of milk components lost in whey during the manufacture of three cheese types

Author/Editor(s): 
Ndavambi, C.T.
Banda, P.T.
Parawira, W.
Date of publication: 
2010
RUFORUM Conferences and Workshops
  • Read more about Determination of milk components lost in whey during the manufacture of three cheese types

Estimation of the total viable bacterial counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe

Author/Editor(s): 
Mhone, T.A
Matope, G.
Banda, P.T.
Date of publication: 
2010
RUFORUM Conferences and Workshops
  • Read more about Estimation of the total viable bacterial counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe

Breed preference, selection criteria and production performance of dairy cattle in the selected smallholder dairy farms in Zimbabwe

Author/Editor(s): 
Marius, L.
Imbayawro-Chikosi, E.V
Hanyani-Mlambo, B.T.
Mutisi, C.
RUFORUM Conferences and Workshops
  • Read more about Breed preference, selection criteria and production performance of dairy cattle in the selected smallholder dairy farms in Zimbabwe

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