Protein nutritional quality of soy fortified complementary flours from Western Kenya Author/Editor(s): Kamau, E.H.Serrem, C.A.Wamunga, F.W.Date of publication: 2014RUFORUM Conferences and Workshops Read more about Protein nutritional quality of soy fortified complementary flours from Western Kenya
Comparison of quality attributes of mango fruits produced from two contrasting agro-ecological zones of Kenya Author/Editor(s): Ouma, L.Ambuko, J.Shibairo, S.Owino, W.O.Date of publication: 2014RUFORUM Conferences and Workshops Read more about Comparison of quality attributes of mango fruits produced from two contrasting agro-ecological zones of Kenya
Effects of phosphorus deficiency on secondary metabolites and African nightshade distribution in Kisii, Siaya and Kakamega counties, Kenya Author/Editor(s): Ogembo Oyaro, J.Nawiri, P.Musila, W.Gweyi Onyango, J. P.Date of publication: 2014RUFORUM Conferences and Workshops Read more about Effects of phosphorus deficiency on secondary metabolites and African nightshade distribution in Kisii, Siaya and Kakamega counties, Kenya