Richard M. Maina is a Kenyan National and studied Bachelor of Science Food Science and Technology from Egerton University and currently undertaking MSc Food Science and Technology in the same University. Maina is working on Larger Beer production from Cassava (Manihot esculentaCrantz) Hydrolysate under the Cassava CARP+
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Regional Universities Forum for Capacity Building in Agriculture(RUFORUM)
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