Cohort two

Iyaloo N. Sheyavali is a Namibian by nationality. Born in 1993, she is the last born of his family and a food scientist. Currently she is doing Masters in Food Security and Community Nutrition at Gulu University under the TAGDEv project (RUFORUM@Mastercard foundation). She plans on setting the baseline that will help the next generation reach their full potential by being a good example to all the young ones in her community. She also wishes to come up with an intervention that will effectively improve the food accessibility and hunger levels in Africa by doing what she loves most, which is food production, value addition and new product development